Bibliograph

Ugly little greens:, gourmet dishes crafted from foraged ingredients, Mia Wasilevich

Type

Label

Ugly little greens:, gourmet dishes crafted from foraged ingredients, Mia Wasilevich

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Ugly little greens:

Nature of contents

bibliography

Oclc number

960238417

Responsibility statement

Mia Wasilevich

Sub title

gourmet dishes crafted from foraged ingredients

Summary

"Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment."--provided by Amazon.com

Table Of Contents

Chapter one. The weeds in my backyard and beyond -- Chapter two. Delightfully delicate and tender : shoots, leaves and herbs -- Chapter three. Unexpected flavor doppelgangers : plantain, mallow and cattail -- Chapter four. Earthy and spicy brassica : mustard and radish -- Chapter five. The verdant and herbaceous nettle : it doesn't taste like spinach -- Chapter six. Dandelions and curly dock : two flavors in one -- Chapter seven. Lambsquarters : it does taste like spinach -- Chapter eight. Elderberry and elderflowers : a study in contrasts -- Chapter nine. Acorns and pines : nutty, meaty goodness and fragrant evergreen essence

Classification