Cooking (Vegetables)
Label
Cooking (Vegetables)
Name
Cooking (Vegetables)
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Incoming Resources
- Subject of20
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- The market fresh cookbook
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Eat greens, seasonal recipes to enjoy in abundance, by Barbara Scott-Goodman & Liz Trovato
- Ugly little greens:, gourmet dishes crafted from foraged ingredients, Mia Wasilevich
- Plant, cook, eat!, a children's cookbook, by Joe Archer and Caroline Craig
- Ultimate veg, Jamie Oliver
- The kitchen garden cookbook, editor-in-chief, Caroline Bretherton
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- The roasted vegetable, Andrea Chesman
- An onion in my pocket, my life with vegetables, Deborah Madison
- Forest + home, cultivating an herbal kitchen, Spencre McGowan ; foreword by Hilarie Burton Morgan
- Milk Street vegetables, 250 bold, simple recipes for every season, Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin
- American Girl garden to table, fresh recipes to cook & share, Williams Sonoma ; photography Nicole Hill Gerulat
- Root, Rob Howell ; photography by Alexander J. Collins
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Spiralize and thrive, 100 vibrant vegetable-based recipes for starters, salads, soups, suppers, and more, Dalila Tarhuni
- Adventures in veggieland, help your kids learn to love vegetables with 100 easy activities and recipes, Melanie Potock, MA, CCC-SLP
- Hungry as hell, meals to live by, flavor to die for, Bad Manners
Outgoing Resources
- Focus1