The first American cookbook, a facsimile of "American cookery, " 1796, by Amelia Simmons ; with an essay by Mary Tolford Wilson
Type
Label
The first American cookbook, a facsimile of "American cookery, " 1796, by Amelia Simmons ; with an essay by Mary Tolford Wilson
Language
eng
Bibliography note
Includes bibliographical references
Index
no index present
Literary Form
non fiction
Main title
The first American cookbook
Nature of contents
bibliography
Oclc number
10558026
Responsibility statement
by Amelia Simmons ; with an essay by Mary Tolford Wilson
Sub title
a facsimile of "American cookery, " 1796
Summary
A facsimile of the first American-written cookbook published in the United States, featuring authentic recipes for colonial favorites, and offering advice on how to judge the quality of meats, poultry, fish, vegetables, and other foodstuffs
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resource.otherEdition
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