Incoming Resources
- Taste of home contest winning annual recipes 2010, [editor-in-chief, Catherine Cassidy]
- ChopChop, the kids' guide to cooking real food with your family, Sally Sampson ; photographs by Carl Tremblay
- The Phoenicia Diner cookbook, dishes and dispatches from the Catskill Mountains, Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry
- The Romney family table, sharing home-cooked recipes and favorite traditions, Ann Romney
- Niki Nakayama, a chef's tale in 13 bites, by Jamie Michalak and Debbi Michiko Florence ; illustrated by Yuko Jones
- Cook's country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
- Food network magazine's 1,000 easy recipes, super fun food for every day, Food Network Magazine
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- The farm, rustic recipes for a year of incredible food, Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- The Good housekeeping cookbook, 1,200 triple-tested recipes, edited by Susan Westmoreland
- United tastes of America, by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- The complete Cook's country TV show cookbook, every recipe, every ingredient testing, every equipment rating from all 5 seasons, by the editors of Cook's country ; photography by Keller + Keller and Daniel J. van Ackere
- Debbie Macomber's table, sharing the joy of cooking with family and friends, Debbie Macomber
- The first American cookbook, a facsimile of "American cookery, " 1796, by Amelia Simmons ; with an essay by Mary Tolford Wilson
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones