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- Goon with the spoon, by Snoop Dog and Earl "E-40" Stevens
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- Bacon nation, 125 irresistible recipes, by Peter Kaminsky and Marie Rama ; photography by TK
- New Sushi, [from rainbow rolls to seared swordfish sashimi], Emi Kazuko
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The Phoenicia Diner cookbook, dishes and dispatches from the Catskill Mountains, Mike Cioffi, Chris Bradley and Sara B. Franklin ; photographs by Johnny Autry
- No recipe? no problem!, how to pull together tasty meals without a recipe, Phyllis Good, New York Times best-selling author and her Cooking Circle Friends
- Have your cake and vegan too, 50 dazzling and delicious cake creations, Kris Holechek
- Cook color, a rainbow of 100 recipes, Maria Zizka ; photographs by David Malosh
- Traditionally fermented foods, innovative recipes and old-fashioned techniques for sustainable eating, Shannon Stonger, founder of Nourishing days and writer for Cultures for health
- The Romney family table, sharing home-cooked recipes and favorite traditions, Ann Romney
- Cottagecore simplified, a guide to countryside charm, comfort & happiness, by Katie Merriman
- The endometriosis health & diet program, get your life back, Dr. Andrew S. Cook, MD, FACOG ; Danielle Cook, MS, RD, CDE
- Complete children's cookbook, authors, Jill Bloomfield, Katherine Ibbs, Nicola Graimes, Denise Smart
- The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
- Classic cookies with modern twists, 100 best recipes for old & new favorites, Ellen Jackson ; photography by Charity Burggraaf
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- The Brothers Grimm cookbook, recipes inspired by fairy tales, Robert Tuesley Anderson
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Muffins & biscuits, 50 recipes to start your day with a smile, Heidi Gibson ; photographs by Antonis Achilleos
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- True comfort, Kristin Cavallari
- Paleo lunches and breakfasts on the go, the solution to gluten-free eating all day long with delicious, easy, and portable primal meals, Diana Rodgers, NTP, radiance nutrition, certified nutritional therapist ; foreword by Robb Wolf
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Falastin, a cookbook, Sami Tamimi, Tara Wigley ; foreword by Yotam Ottolenghi ; photographs by Jenny Zarins
- Instant Pot miracle, from gourmet to everyday, 175 must-have recipes
- The Wahls protocol cooking for life, the revolutionary modern Paleo plan to treat all chronic autoimmune conditions, Terry Wahls with Eve Adamson
- Eventide, recipes for clambakes, oysters, lobster rolls, and more from a modern Maine seafood shack, Arlin Smith, Andrew Taylor, and Mike Wiley with Sam Hiersteiner ; photographs by Zach Bowen ; illustrations by Aaron Staples
- The gut makeover, 4 weeks to nourish your gut, revolutionize your health and lose weight, Jeannette Hyde
- Kosher cuisine for a new generation, Cantor, Mitch
- The Peach Truck cookbook, 100 delicious recipes for all things peach, by Jessica N. Rose & Stephen K. Rose ; photographs by Eliesa Johnson
- Plant you, 140+ ridiculously easy, amazingly delicious plant-based oil-free recipes, Carleigh Bodrug ; [foreword by Dr. Will Bulsiewicz]
- Instant family meals, delicious dishes from your slow cooker, pressure cooker, multicooker, and instant pot, Sarah Copeland
- Super good baking for kids, Duff Goldman
- The complete ketogenic diet for beginners, your essential guide to living the keto lifestyle, Amy Ramos
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Protein power smoothies, 75 high-protein, low-carb smoothies that ditch the sugar, support muscle-building, and optimize your metabolism, Heather DiBiasi, MS, RDN
- Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
- Maman & me, recipes from our Iranian American family, Roya Shariat and Gita Sadeh ; photographs by Farrah Skeiky
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- The joy of pizza, everything you need to know, Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly
- Fix-it and forget-it best of fall recipes, quick and delicious slow cooker meals, [edited by] Hope Comerford
- Fix-it and forget-it healthy 5-ingredient cookbook, 150 easy and nutritious slow cooker recipes, Hope Comerford ; photos by Bonnie Matthews
- The official Downton Abbey cookbook, Annie Gray ; foreword by Gareth Neame
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- EatingWell one-pot meals, easy, healthy recipes for 100+ delicious dinners, Jessie Price & the EatingWell test kitchen ; photography by Ken Burris
- Five Marys ranch raised cookbook, homegrown recipes from our family to yours, by Mary Heffernan with Kim Laidlaw
- Apples, from harvest to table, 50 recipes & more, starring the tried-and-true favorite, Amy Pennington ; photography by Olivia Brent
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon