Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino - hardcover
Format
hardcover
Label
Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino - hardcover
Note
"Originally published in 2021 by Jonathan Cape, Great Britain"--Title page verso
Edition
First American edition.
Isbn
9780374605322
Lccn
2021041139
Physical Description
xi, 450 pages, illustrations, 24 cm
System control number
(OCoLC)1293455943
Cover Art
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