Incoming Resources
- Edible, [an adventure into the world of eating insects and the last great hope to save the planet], Daniella Martin
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Yellow foods, Patricia Whitehouse
- True comfort, Kristin Cavallari
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- The food pyramid, Amanda Rondeau ; consulting editor Monica Marx
- The food pyramid, by Christine Taylor-Butler
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Red foods, Patricia Whitehouse
- Sorting foods, Patricia Whitehouse
- Tasty, a history of yummy experiments, Victoria Grace Elliott
- Comfort food fix, feel-good favorites made healthy, Ellie Krieger ; photography by Quentin Bacon
- Food, feasts, cooks & kitchens, written by Richard Tames ; created & designed by David Salariya
- Green foods, Patricia Whitehouse
- From peanut to peanut butter, Robin Nelson
- Never out of season, how having the food we want when we want it threatens our food supply and our future, Rob Dunn
- Will it waffle?, 53 unexpected and irresistible recipes to make in a waffle iron, Daniel Shumski, creator of waffleizer.com
- White foods, Patricia Whitehouse
- What food is this?, Rosmarie Hausherr
- Ketchup on my sundae, a mix-and-match book, by Nelleke Verhoeff