Incoming Resources
- Edible, [an adventure into the world of eating insects and the last great hope to save the planet], Daniella Martin
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith ; foreword by Melissa Hartwig, co-creator of the Whole30
- In defense of food, an eater's manifesto, Michael Pollan
- The hungry brain, outsmarting the instincts that make us overeat, Stephan J. Guyenet, Ph.D
- Dragones y tacos, por Adam Rubin ; ilustrado por Daniel Salmieri ; traducido por Teresa Mlawer
- The pediatrician's guide to feeding babies & toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony F. Porto, MD, MPH, Dina M. DiMaggio, MD
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by The Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- Who eats orange?, written by Dianne White ; illustrated by Robin Page
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- Food, feasts, cooks & kitchens, written by Richard Tames ; created & designed by David Salariya
- Food, what the heck should I eat?, Mark Hyman