Bibliograph

Easy Asian cookbook, 100+ takeout favorites made simple, Kathy Fang ; photography by Heidi's Bridge

Type

Label

Easy Asian cookbook, 100+ takeout favorites made simple, Kathy Fang ; photography by Heidi's Bridge

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Easy Asian cookbook

Oclc number

1166315151

Responsibility statement

Kathy Fang ; photography by Heidi's Bridge

Sub title

100+ takeout favorites made simple

Summary

Includes over 100 simple recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other cuisines. Explores the Asian roots and American innovations behind the dishes and covers essential cooking techniques

Table Of Contents

Introduction -- America is a crossroads for all Asian foods -- Appetizers -- Rice and noodles -- Soups, stews, and curries -- Vegetables and tofu -- Poultry -- Beef, pork, and lamb -- Seafood -- Dessert -- Menus

Classification