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Incoming Resources
- Vegetarian cooking around the world, compiled by Alison Behnke
- Cooking the Mediterranean way, culturally authentic foods, including low-fat and vegetarian recipes, Alison M. Behnke, in consultation with Anna and Lazaros Christoforides
- Cooking the Middle Eastern way, by Alison M. Behnke and Vartkes Ehramjian
- Cooking the Cuban way, culturally authentic foods, including low-fat and vegetarian recipes, Alison Behnke and Victor Manuel Valens
- Angkor Wat, by Alison M. Behnke
- Cooking the Brazilian way, by Alison Behnke and Karin L. Duro