Bibliograph

Salt rising bread, recipes and heartfelt stories of a nearly lost Appalachian tradition, Genevieve Bardwell, Susan Ray Brown

Type

Label

Salt rising bread, recipes and heartfelt stories of a nearly lost Appalachian tradition, Genevieve Bardwell, Susan Ray Brown

Language

eng

Bibliography note

Includes bibliographical references (pages 128-130) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Salt rising bread

Nature of contents

bibliography

Oclc number

919482452

Responsibility statement

Genevieve Bardwell, Susan Ray Brown

Sub title

recipes and heartfelt stories of a nearly lost Appalachian tradition

Summary

The authors, expert bakers and food historians, bring this uniquely American comfort food back from obscurity for a new generation to savor and cherish

Table Of Contents

A brief history of salt rising bread... and why it matters -- How the best toast in the world got its name -- How can something smell so bad but taste so good? -- The staff of life : how bread made its way into our hearts and hearths -- Taming the wild microbes : salt rising bread starters -- The perfect loaf : 12 secrets to success -- Almost as good as grandma's : commercial bakeries and salt rising bread -- In praise of new ideas : gluten-free salt rising bread -- Passing it on : a living legacy -- Closing thoughts -- Timeline : milestones and small moments in salt rising bread's history -- "I love this bread..." : more fond memories and appreciations

Classification