The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE - hardback
Format
hardback
Label
The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE - hardback
Note
Originally published in the United Kingdom by Birlinn Ltd
Edition
First North American edition.
Isbn
9781948924245
Lccn
2018055705
Physical Description
xi, 269 pages, 24 cm
System control number
(OCoLC)1077585794
Cover Art
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