Incoming Resources
- The world's healthiest foods, essential guide for the healthiest way of eating, George Mateljan
- The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
- The Brothers Grimm cookbook, recipes inspired by fairy tales, Robert Tuesley Anderson
- 1 mix, 100 muffins, Susanna Tee
- Super healthy cookies, 50 gluten-free, dairy-free recipes for delicious & nutritious treats, Hallie Klecker
- Star Wars, the Padawan cookbook : kid-friendly recipes from a galaxy far, far away, by Jenn Fujikawa and Liz Lee Heinecke
- Quick-simmering soups, writer Margaret Agnew ; editor Kristi M. Fuller
- Special occasions, general editor, Chuck Williams ; recipe photography, richard Eskite, Joyce Oudkerk Poole
- Unicorn food, natural recipes for edible rainbows, recipes and photographs, Sandra Mahut
- The family kitchen, easy and delicious recipes for parents and kids to make and enjoy together, Debra Ponzek
- Bluey and Bingo's fancy restaurant cookbook
- Cooking Healthy with the Kids in mind, by JoAnna M. Lund with Barbara Alpert
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- Best summer weekends cookbook, Jane Rodmell
- The Barefoot Contessa cookbook, secrets from the East Hampton specialty food store for simple food and party platters you can make at home, by Ina Garten ; photographs by Melanie Acevedo
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- The new potluck, the best recipes for today's "bring-a-dish" meals
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Nourishing traditions, the cookbook that challenges politically correct nutrition and the diet dictocrats, Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth
- Dark side of the spoon, the rock cookbook, text: Joseph Inniss and Ralph Miller ; editors: Joseph Inniss, Ralph Miller and Peter Stadden
- The essential Lord of the Rings cocktail cookbook:, let's hang out till morning just to kick the only one ring/, by Sharon Powell
- The Good Housekeeping step-by-step cookbook, edited by Susan Westmoreland, with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge
- Barefoot Contessa family style, easy ideas and recipes that make everyone feel like family, Ina Garten ; photographs by Maura McEvoy ; food styling by Rori Trovato
- How to cook everything, simple recipes for great food, by Mark Bittman
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- American food writing, an anthology with classic recipes, edited by Molly O'Neill
- American Girl tea parties, [photographer, Nicole Hill Gerulat]
- Kitchen confidential, [adventures in the culinary underbelly], Anthony Bourdain
- Barefoot Contessa at home, everyday recipes you'll make over and over again, by Ina Garten ; photographs by Quentin Bacon
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Wine bites, simple morsels that pair perfectly with wine, by Barbara Scott-Goodman ; photographs by Kate Mathis