Incoming Resources
- Natalie Tan's book of luck and fortune, Roselle Lim
- China, Julie McCulloch
- The wok, recipes and techniques, J. Kenji López-Alt
- The fortune cookie chronicles, Jennifer Lee
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Cooking the Chinese way, by Ling Yu
- The essential wok cookbook, a simple Chinese cookbook for stir-fry, dim sum, and other restaurant favorites, Naomi Imatome-Yun