Incoming Resources
- Ingredients, the strange chemistry of what we put in us and on us, George Zaidan ; illustrated (poorly) by the author
- The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
- Foods that harm, foods that heal, what to eat to beat disease and live longer, Fran Berkoff, RD, and Joe Schwarcz, PhD, consultants
- The most complete food counter, Karen J. Nolan and Jo-Ann Heslin